DINNER MENU

Fresh white fish marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.

Sweet fried plantains, served with sour cream on the side.

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.

Spicy white cheese dip. Served with corn chips on the side.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Two Crispy Corn Tortillas stuffed with your preference: Shredded Beef / Shredded Chicken or al pastor, Sour Cream, and Pico de Gallo.

Deep fried yuca & pork served with home made salsa on the side.

A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.

Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.

Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.

A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado.

A traditional Mexican soup or stew made with garbanzos and pork, garnished with shredded lettuce, chili peppers, onion, radishes, and limes.

Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side

Our special from the Trompo Grill, made from thin strips of Pork that have been marinated in Spices and Chiles. The Taco-maker shaves off the outer layers straight into three Soft Corn Tortillas, topped with Onion, Pineapple, and Cilantro. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

Three Crispy Corn Tortillas filled with Tomatoes, Lettuce and Cheese, topped with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

Three tacos filled with beef tongue, braised with garlic onions, and cilantro finely chopped, served with salsa verde, rice, and beans.

A generous portion of Shrimp Sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then Glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side.

Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white wice and black beans on the side.

A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Grilled New York steak with Merlot Garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.

Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

Pechuga Encebollada, Chicken Breast with Onions and Peppers, served with white rice and black beans.

Mojarra frita or fried mojarra is one of the easiest Mexican recipes. The dish consists of whole fried fish, crispy on the outside and tender on the inside; served with a variety of side dishes, comes with white rice, black beans and house salad.

Grilled skirt steak, Grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. 3-4 serving.

Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.

Two Fresh Roasted and Breaded Poblano Peppers, filled with a Monterrey Jack cheese. Covered with Mole Sauce and Melted Cheese. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

Scallop and shrimp, with Veracruz sauce.

Topped with green tomatillo sauce.

Topped with Red Chili Sauce.

Topped with ranchera sauce.