CATERING MENU

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream, ( for ten people, 3 pieces per person).

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream, ( for ten people, 3 pieces per person).

Two Crispy Corn Tortillas stuffed with your preference: Shredded Beef / Shredded Chicken or al pastor, Sour Cream, and Pico de Gallo, for ten people, 2 pieces per person.

Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes, and spices. Served with hot green salsa and lime on the side.

Sweet fried plantains, served with sour cream on the side, five orders enough for 10 people to share.

Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.

Two Fresh Roasted and Breaded Poblano Peppers per person , filled with a Monterrey Jack cheese. Covered with Mole Sauce and Melted Cheese. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.

Three per person up to 10 people, Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side

Three per person up to 10 people, Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side

Three per person up to 10 people, Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side

A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery, zucchini, carrots, mushrooms and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish, up to ten people. Chicken Breast strips, served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish, up to ten people. Skirt Steak Fajitas served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish, up to ten people. BBQ Pork Ribs Fajitas served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

A traditional Mexican dish, up to ten people. Jumbo Shrimps Fajitas served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.

Ten pieces of fresh grilled fillet of salmon, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

Ten pieces of fresh broiled tilapia fillets, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

Grilled New York steak with Merlot Garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.

Puff pastry covered with honey, powder sugar and cinnamon.

ten pieces of home made coconut caramel custard.

Ten pieces of a traditional cake floating in sweet creamy milks.

Two trays of Romaine lettuce, red onions, avocado, tomatoes. Served with our house dressing on the side.

A tray of assorted fresh fruit which includes oranges, pineapple, grapes and melons .

16 oz of our traditional lime margaritas, must be purchase with food and show proof of age at the time of pick up or delivery.

10 can of your preference. Coke, diet, sprite, ice tea or water bottle.