SATURDAY AND SUNDAY BRUNCH
Served Saturday and Sundays until 2:30 PM
BRUNCH MENU
Served Saturday and Sundays until 2:30 PM
STEAK&EGGS
House marinated grilled New York steak, topped with two fried eggs.
$18.95
DONENESS LEVEL
WELL DONE
MEDIUM WELL
MEDIUM
OMELET DE CAMARONES
Scrambled eggs with sauteed shrimp in white wine, garlic, and Mexican herbs.
$14.95
OMELET MIXTO
Scrambled eggs sauteed with onions, green peppers, tomatoes, ham and cheese.
$14.95
ENCHILADA TIJUANA
Two soft corn tortillas filled with scrambled eggs, chorizo (Spanish pork sausage), and vegetables. Topped with melted cheese.
$14.95
TACOS DE HUEVO Y CHORIZO
Two soft flour tortillas filled with scrambled eggs, vegetables, chorizo (Spanish pork sausage), and cheese.
$14.95
BURRITO DE HUEVO
A large flour tortilla filled with scrambled eggs, and vegetables. Topped with melted cheese.
$14.95
HUEVOS RANCHEROS
One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.
$14.95
FLAUTAS TOLUCA
Two flutes filled with your choice of shredded chicken or ground beef, and lightly deep fried.
$14.95
Select Option
CHICKEN
BEEF
AL PASTOR
CUATES SUPERIOR
Two fried eggs over soft corn tortillas, red and green sauce on top, sweet plantains, fresh shredded cheese, refried spicy beans and grilled chorizo.
$17.95
OMELET DE CHAMPINONES
Scrambled eggs with sauteed fresh mushrooms in white wine, garlic butter, and Mexican herbs.
$14.95
OMELET DE QUESO
Scrambled eggs with cheese.
$13.95
ENCHILADAS DE CHORIZO
Two soft corn tortillas filled with chorizo (Spanish Pork Sausage). Topped with melted cheese.
$14.95
TACOS DE CHORIZO
Three hard shell corn tortillas filled with chorizo (Spanish pork sausage), topped with lettuce, pico de gallo, and cheese.
$14.95
CHIMICHANGA MORELIA
A fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese. Lightly deep fried.
$14.95
ENSALADA DE FRUTAS
This item is served only as assorted fresh seasonal fruit platter.
$10.95