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For 502 West Broad St. #5 Falls Church Virginia 20046
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DINNER MENUSATURDAY AND SUNDAY BRUNCHSIDE ORDERSSOFT DRINKSWEEKLY SPECIALSFOR THE KIDSTHE SWEETSCATERING MENUSTARTERSTHE SALADSTHE SOUPSTHE TACOSCHEF RECOMMENDATIONSGRILL FAJITASFAJITAS COMBINATIONSARRACHERAS MOLCAJETESARRACHERAS COMBINATIONSMEXICAN CORNERENCHILADAS BURRITOS CHIMICHANGASMEXICAN CONBINATIONS
DINNER MENU
STARTERS
Fresh white fish marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.16.95 USD
Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.16.95 USD
Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes, and spices. Served with hot green salsa and lime on the side.13.95 USD
Sweet fried plantains, served with sour cream on the side.8.95 USD
Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.15.95 USD
Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.11.95 USD
Spicy white cheese dip. Served with corn chips on the side.10.95 USD
Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.11.95 USD
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.6.95 USD
Two Crispy Corn Tortillas stuffed with your preference: Shredded Beef / Shredded Chicken or al pastor, Sour Cream, and Pico de Gallo.10.95 USD
Deep fried yuca & pork served with home made salsa on the side.11.95 USD
Three Crispy corn tortillas with steam shrimps in lemon juice, fresh spicy mangoes, pico de gallo, onions and cilantro on top, hot sauce on side14.95 USD
THE SALADS
A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.15.95 USD
Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.15.95 USD
Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.15.95 USD
Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing. 15.95 USD
THE SOUPS
A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, Mussels and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side.19.95 USD
A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado.12.95 USD
THE TACOS
Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side18.95 USD
Our special from the Trompo Grill, made from thin strips of Pork that have been marinated in Spices and Chiles. The Taco-maker shaves off the outer layers straight into three Soft Corn Tortillas, topped with Onion, Pineapple, and Cilantro. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.17.95 USD
Three Crispy Corn Tortillas filled with Tomatoes, Lettuce and Cheese, topped with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.17.95 USD
CHEF RECOMMENDATIONS
A generous portion of Shrimp Sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then Glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side.25.95 USD
Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white wice and black beans on the side.24.95 USD
A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side. 26.95 USD
Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.19.95 USD
Grilled New York steak with Merlot Garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.25.95 USD
Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.20.95 USD
Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.20.95 USD
A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.26.95 USD
GRILL FAJITAS
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
Grilled skirt steak, Grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two. 70.95 USD
Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection. 26.95 USD
Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side. 25.95 USD
25.95 USD
24.95 USD
22.95 USD
22.95 USD
21.95 USD
17.95 USD
FAJITAS COMBINATIONS
26.95 USD
22.95 USD
24.95 USD
25.95 USD
24.95 USD
23.95 USD
24.95 USD
ARRACHERAS MOLCAJETES
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
25.95 USD
22.95 USD
22.95 USD
21.95 USD
17.95 USD
ARRACHERAS COMBINATIONS
25.95 USD
23.95 USD
20.95 USD
24.95 USD
23.95 USD
22.95 USD
23.95 USD
MEXICAN CORNER
Two Fresh Roasted and Breaded Poblano Peppers, filled with a Monterrey Jack cheese. Covered with Mole Sauce and Melted Cheese. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.17.95 USD
Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.16.95 USD
ENCHILADAS BURRITOS CHIMICHANGAS
Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side. Chimichangas are fried burritos without cheese.
Scallop and shrimp, with Veracruz sauce.19.95 USD
Topped with red chili sauce.16.95 USD
Topped with ranchera sauce.16.95 USD
Topped with green tomatillo sauce.16.95 USD
Topped with green tomatillo sauce.14.95 USD