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CHEF RECOMMENDATIONS







GRILL FAJITAS
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.





FAJITAS COMBINATIONS
ARRACHERAS MOLCAJETES
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

ARRACHERAS COMBINATIONS
MEXICAN CORNER

ENCHILADAS BURRITOS CHIMICHANGAS
Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side. Burritos are a large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side. Chimichangas are fried burritos without cheese.
